Please consult a medical professional about food allergies and sensitivities.
All of our ingredients and foods are prepared in facilities that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Because of this, we don’t recommend ordering Kaua’i Greens if you have a severe food allergy. While we may have specific products or ingredients that do not contain a particular allergen or gluten, we do not have the ability to segregate those products during normal kitchen processes. As a result, such products could come into contact with an ingredient that might otherwise cause an allergic reaction. PLEASE NOTE: Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our kitchens, and the kitchen procedures involved in cooking, we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The following information details which of the most common allergens are present in each menu item as well as the related nutrition information. If you have questions about this information, please ask our service team to better assist you. If you have any questions about food allergies or sensitivities, we recommend that you contact your medical professional.